The River Café
Many people consider the River Café to be the best restaurant in Brooklyn, and it is probably the most expensive. The romantic waterside eatery, which could easily skate by on its gorgeous views of downtown Manhattan, has spawned a long roster of great chefs, including Charlie Palmer (Aureole), David Burke (davidburke & donatella) and Rick Moonen (RM, Oceana). Stellar dishes include crisp oysters with smoked salmon and caviar, rack of lamb or lobster specials.
Nestled riverside under the Brooklyn Bridge, The River Café exudes romance with its breathtaking NYC skyline views, gorgeous atmosphere and above all our classic American cuisine. As a Michelin-starred restaurant, The River Café similarly boasts one of the most outstanding wine lists in the world.
The changing tides of fashion and trends may come and go, but Michael O’Keeffe’s vision of timelessness expressed as a restaurant will always be the River Café.
It has never left its mooring under the Brooklyn Bridge, but still journeys ahead each day toward the goal of seeking out the finest ingredients for every detail of the dining experience and delivering them to guests from all over the world.
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Listing Title: The River Café